Broken lasagna with pesto and walnuts

7 03 2008

A couple months ago, Brett found a Food and Wine recipe called, Broken Lasagna with Walnut Pesto.  We adapted it and turned it into a super-easy-no-brainer-weeknight meal.  Here’s the result:

The real recipe can be found on the Food and Wine website.  Here’s my super simple version:  Break lasagna noodles into bite-sized pieces and cook.  When they’re al dente, toss together the lasagna noodles, pesto (you could make your own, but buy the store-bought version to fully give yourself a break!), toasted walnuts, and cooked chicken.  Then, dig in.  As my kindergarteners would say, “Easy peasy lemon squeezy!”

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