May 4 – May 9

4 05 2008

I haven’t been cooking lately, because we’ve been really busy with the house closing and a few sticky events leading up to the closing.  Everything worked out fine, and now we’re the proud owners of our first home.  And now that things have quieted down slightly*, I’m ready to cook! 

*Things have not quieted down.  Things are busier than ever, but I want/need/am craving the relaxation that comes along with cooking.  So even though we’re busy packing, making home improvements, and working, our bellies will be filled with some healthy home cooked meals. 

Here’s the plan for the week:

Sunday – chicken, spinach, and mushroom crepes
Monday – lemon garlic shrimp skewers
Tuesday – rosemary garlic chicken and roasted potatoes
Wednesday – macaroni and cheese (a great lower calorie recipe)
Thursday – tilapia parmesan
Friday – leftovers




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