Rosemary garlic chicken

7 05 2008

This chicken is not drool-worthy simply by looking at the picture, but let me tell you – it is GOOD.  And did I mention that it’s ridiculously easy?  And really delicious?  And something that you should make very soon? 

Yup – there’s the rosemary garlic chicken with roasted sweet potato slices and slices of cucumber.  I was even too lazy to steam a vegetable or make a salad, so sliced cucumbers it was.  I’ll tell you the recipe, but it will be in my words, because I already packed the cookbook in one of the many boxes ready for the moving truck.  Just dig out your slow cooker, and keep reading…

Here’s the general idea:

Rosemary Garlic Chicken
Healthy Crockery Cooking by Mable Hoffman (or something like that)

DISCLAIMER: This is not the exact directions.  It’s just what I remember doing… (But honestly – this would be tough to mess up.)

Ingredients:

1 roasting chicken (4 1/2 – 5 lbs.)
rosemary
garlic
salt
pepper

Directions:

1. Remove the bag of jibblets/organs (what are those called?!) from the inside of the chicken.  Remove excess fat.  I cut off the neck, too.

2. Carefully push your fingers between the skin and the meat.  Stick some rosemary sprigs and peeled garlic cloves underneath the skin.

3. Make a slit in each wing, and push a rosemary spring and garlic clove into each.  Put some rosemary and garlic in the body cavity, too.

4. You’re supposed to tie the legs and wings closely to the breast at this point, but I just stuck it in the slow cooker breast side down, as the recipe suggested.

5. Cook on LOW for 6 or 7 hours, or until the juices run clear when you cut into the breast.

6. At this point, the meat will just fall off the bones.  I used tongs to remove the meat and left the rosemary and garlic behind. 

If you want the real recipe, send me an email (go to the Contacts link at the top of the page), and I’ll locate the box that the cookbook is in.  Don’t worry – it’ll be easy to find, because I’m anal and like to label each moving box with exactly what’s in there.  🙂

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2 responses

8 05 2008
katie102006

Yummy! I LOVE rosemary with chicken!

17 05 2008
Paul

Denise, your food photo skills are amazing! Not to mention that the food looks delicious 🙂 Great job.

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